This past weekend I hosted two of my dear college friends for a girls weekend. We all had the best time hanging out on the couch, catching up, going to the movies, and eating delicious food. We indulged in one too many treats and loved every minute of it! I was looking forward to cooking up a belated birthday dinner one of my best friends, Megan on Saturday night. Since I was hosting the whole weekend I knew I would have limited time to cook up lots of food. So when searching for menu ideas I knew I had to keep it simple. One of my favorite appetizers I made was actually just about the easiest of them all. STUFFED STRAWBERRY BANANA CREAMS (thank you fitsugar.com for the inspiration)
Anything with the word strawberries always catches my attention. Strawberries can stand alone or bring a lot of flavor to a recipe. These stuffed strawberries only require a total of four ingredients and the fourth being the strawberries themselves.
All you need are:
1) Bananas (half of one)
2) Vanilla Greek Yogurt (2 oz)
3) Sliced Almonds (you choose how much you want to put it)
4) STRAWBERRIES (8 of them)
Wash the strawberries and dry them. Then use a melon scooper if you have one, or a knife if not, to cut out the middle of the strawberry.
Cut the banana in half and mash it up with a fork.
Add in the Greek yogurt with the mashed banana.
Add in the almonds to the banana and yogurt mix.
Time to scoop the banana, yogurt, and almond mix into the hollow strawberries.
And just like that you have decadent and healthy stuffed strawberry banana creams. They look fabulous on an appetizer or dessert table and I guarantee you your guests will eat them up in a jiffy! We certainly did last weekend!